![]() ![]() The layout, however, may change, and personal preference could be a deciding factor in choosing a slicer. The other end has the slicer, which cuts and removes the flesh. The middle has the stainless steel portion that removes the pit. In most cases, one end has a serrated, knife-like edge for cutting the skin. The design of avocado slicers varies a bit. If you want cubed avocado, you can cut it with a knife, but the slicing function of the avocado tool can safely and quickly cut each half into uniform pieces and remove them from the skin. Depending on the recipe, you can scoop out the avocado flesh with a spoon or certain slicers. Slicing: The last step is to remove the avocado from the skin. If you don’t have a slicer, it’s possible to gently stab the pit with a knife and pull it out, but this method requires some care in order to avoid injuring yourself. ![]() These tools range greatly in quality, but stainless steel is the most durable and effective. Some leverage is usually required to pull out the pit. The tool extracts the pit either by digging underneath it or grabbing it. Removing the pit: Perhaps the most important function of an avocado slicer is to cleanly remove the pit. If you don’t have a slicer, a sharp knife will suffice. This results in two equal pieces with the whole pit stuck to one half or the other. Those that are advertised as two-in-one typically skip the first step.Ĭutting in half: One way to open an avocado is to slice it in half around the pit. Many avocado slicers are advertised as three-in-one tools. ![]() There are three steps to preparing an avocado for eating, and the ideal avocado slicer should be able to perform all three. They are high in potassium, fiber, healthy fats, and antioxidants, and they may help lower cholesterol and contribute to weight loss. Look no further.Avocados are loaded with vitamins and nutrients. It's affordable, well written, and will help you make fantastic food. I would say that if you are a beginner cook, this book is absolutely the one to buy. * The section on what tools/equipment needed in a kitchen has also helped me furnish my kitchen better. ![]() Everything I've made out of this book has been fantastic, even the super-simple chopped salad and homemade dressing. * The recipes are simple, and simple generally means cheap. * The recipes are arranged in each chapter from easiest to most difficult, so it's perfect for new cooks to build up their confidence. Along with these great helpers, every recipe includes page numbers to the relevant stuff, so you can easily flip back and forth to figure out how to do all of the mechanical stuff. * TONS of great tutorials for things like cutting up veggies, how to boil pasta the right way, etc. I'm going to list several things about this book that I like: I cook pretty frequently now, and I basically exclusively cook out of this book. I am not exaggerating when I say that this book has turned my culinary life around. I usually got recipes online, but they tended to be either too complicated or too expensive for someone who's not that well off. Promising review: "I just turned 25, and my lack of cooking skills was beginning to be embarrassing and unhealthy, so I began searching for a cookbook to help me out. The reviews for this are straight-up glowing. ![]()
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